"For generations the restaurant sector has been serving patrons without the distraction of technology. With the evolution of time, use of technology is imperative. Technology has to be seen as an enabler of privileges, not a privilege itself," NRAI President Rahul Singh said.
from food-entertainment - Retail News | Latest Retailing & Retail Industry Information and Updates: ET Retail : ETRetail.com https://ift.tt/33U4XR9
Friday, 23 August 2019
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