Why do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences lap it up.
from food-entertainment - Retail News | Latest Retailing & Retail Industry Information and Updates: ET Retail : ETRetail.com https://ift.tt/34CgN2p
Saturday, 30 November 2019
Why do chefs in India continue to serve imitations
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment