Camellia was the first to introduce street food in Indian restaurants and persuaded chefs to cook regional dishes at Tanjore that opened at the Bombay Taj in 1973.
from food-entertainment - Retail News | Latest Retailing & Retail Industry Information and Updates: ET Retail : ETRetail.com https://ift.tt/32sVBew
Saturday, 13 July 2019
How Camellia Panjabi remains a tireless champion of Indian restaurants
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment