From inhouse organic gardens, strict farm-to-fork policies and consumer awareness and education initiatives to menus built around local, seasonal produce and reducing food loss and wastage, some leading eateries have stepped up their commitment to sustainability, in the process changing the way well-heeled urban Indians dine out.
from food-entertainment - Retail News | Latest Retailing & Retail Industry Information and Updates: ET Retail : ETRetail.com https://ift.tt/2NvVUP6
Friday, 1 November 2019
How India's luxury hotels and restaurants are becoming more sustainable
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