The Ambur biryani, which is a variation of the courtly Arcot style (a cook of the nawab opened the first biryani shop in Ambur in Tamil Nadu, the story goes, which became popular with truck drivers), replaces basmati with seeraga samba, a small grained flavourful variety, the common man’s food.
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Saturday, 29 February 2020
How rice varieties tends to get overlooked in the diversity of biryani across India
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