Industry officials say they are catering to pent up demand and the business is keeping them ticking at a time when restaurants are either shut or seeing very limited traction because consumers are wary of stepping out.
from food-entertainment - Retail News | Latest Retailing & Retail Industry Information and Updates: ET Retail : ETRetail.com https://ift.tt/2AzpWyG
Friday, 12 June 2020
Do-it-yourself meals see surge as pent up demand kicks in; DIY cocktails on the anvil
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